Foodie is a term that we throw around a lot here at Slashfood. The dictionary defines a foodie as "someone who has an ardent or refined interest in food." In previous decades, words like "epicure" or "gourmet" were used to apply to the same type of person. The words are out of favor now, and bring to mind stodgy, snobbish people who are only willing to consider a restaurant that has truffled pate on the menu. This is because good food was hard to get and expensive in years, decades and centuries past. People didn't have the resources to buy virtually anything they could want and often wouldn't have the means to cook it. Now, both times and terms have changed.
Anyone can be a foodie.To be a foodie is not only to like food, but to be interested in it. Just as a good student will have a thirst for knowledge, a foodie wants to learn about food. A foodie will never answer the question "What are you eating" with "I don't know." There are some basic traits of being a foodie, as there are basic traits that come with all labels. Generally, you have to know what you like, why you like it, recognize why some foods are better than others and want to have good tasting food all or certainly most of the time. This doesn't mean that you can't eat flaming hot Cheetos every now and again, but it does mean that you don't fool yourself into thinking that it's a nutritionally balanced meal. Do you have to know the difference between a beefsteak tomato and an heirloom tomato? No, but you might be interested to find out what it is. Do you have to only shop at farmer's markets? No, but you still look for good, fresh produce. Are there some foods you just don't like or weird foods you like? That's ok - it doesn't make you any less of a foodie. Just like food, learn about food and, most importantly, eat food.