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Malbec and Steak Diane: The NYT food section in 60 seconds

As you might expect, the pre-Valentine's edition of the New York Times' Dining & Wine section is rife with sweets and other indulgent things:

[Photo: NYT]

Filed Under: Newspapers, In Sixty Seconds, Ingredients, Drink Recipes
Tags: beef, cake, chocolate, lamb, malbec, new york times, NewYorkTimes, steak diane, wine

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