As you might expect, the pre-Valentine's edition of the New York Times' Dining & Wine section is rife with sweets
and other indulgent things:Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.
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Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
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| 11 | Jose Ralat Maldonado | 7 | 1 |
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