This particular
dessert deserves a place of honor on the list of the worst foods you can eat. Snickers Pie, an ultra-rich dessert
developed by Chef Antony Worrall Thompson (pictured), has
over 1250 calories per slice and over 100 grams of fat. Though the chef himself has written a book advocating healthy
eating and a healthy lifestyle, he insists that customers willingly and knowingly put taste before healthy in
restaurants and that they deserve to "get their taste-buds tickled." He insists that the dessert is meant to
be an occasional snack for children, but with over half the recommended daily amount of calories for an adult in each
serving, it still seems difficult to recommend it. It's easier (and healthier) just to eat a Snickers bar alone.
Nevertheless, here's the recipe for those who are curious.
Snicker's Pie*
(recipe from BBC Food)
1 package
puff pastry
140g/5oz mascarpone cheese
110g/4oz cream cheese
50g/2oz sugar (superfine, preferably)
3
eggs
5 Snickers bars, chopped up
- Preheat the oven to 400F.
- Roll pastry to 1/4 inch thick and use to line an 8in pie pan.
- Beat the mascarpone cheese, cream cheese and sugar together in a large bowl, until smooth.
- Beat in eggs, one at a time.
- Add the Snickers bars and fold in.
- Pour mixture into pie pan, spreading to the edges.
- Place in the oven for 10 minutes, then lower temperature to 350F for a 25 minutes more, until golden and set.
- Allow to cool before serving.
*Slashfood is not responsible for any ill effects suffered as a result of consuming this dessert.














