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Super Bowl Snacks: Spinach Dip

Still don't know what to take to that Super Bowl potluck party? You don't need to impress anyone with your mad culinary skillz at a football party, so save the foie gras terrine recipe for another day, and just bring spinach dip.

Spinach Dip

1 cup of mayonnaise
1 package Knorr Vegetable Soup Mix (a.k.a. "Recipe Mix")
1 pkg. frozen chopped spinach, thawed and squeezed dry
2 green onions (scallions), thinly sliced
1 pint of sour cream

Combine all ingredients. Cover and chill two hours or over night. Serve with crudités or bread chunks.

[photo: jenyu]

Filed under: Vegetarian
Tags: america, appetizers, hors doeuvres, knorr, spinach dip, super bowl snacks, SuperBowlSnacks

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Reader comments (Page 1 of 1)

kitchenmage

2-05-2006 @5:00PM kitchenmage said... You didn't really say *frozen* spinach, did you? Please try this with fresh once and tell me what you think. Wash the greens -- or tear open the bag of precleaned -- and toss in the food processor for a few pulses, then mix as usual. Makes all the difference in the world in this dip.
Reply

Stefania Butler

2-05-2006 @6:27PM Stefania Butler said... Why, yes I did say frozen spinach, kitchenmage! I will try your method, but I don't have a problem with frozen spinach in this dip at all. It's trashy goodness! It ain't supposed to be fancy! ;-)
Reply

Robyn

2-05-2006 @9:48PM Robyn said... You can also spread it on flour tortillas, roll up, refrigerate overnight, and slice--making Spinach Rolls--my semi-kitschy but still impressive and defintiely easy potluck standby.

Oh, I use Hidden Valley Ranch dressing though. I also add some chopped (canned) water chestnut, which people always like.
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