Should I make the pizza crepe taco pancake chili bag?

by Sarah Gilbert, Posted Feb 3rd 2006 @ 6:31PM

My friends over at TV Squad think I should make - and eat - the pizza crepe taco pancake chili bag from the fictional "Taco Town" as memorialized in a Saturday Night Live skit. What is it, you ask?

A crunchy all beef taco, slathered in nacho cheese, lettuce, tomato, and our special southwestern sauce.
Wrap it in a soft flour tortilla, with a layer of refried beans
Wrap that in a corn tortilla, with a middle layer of monterey jack cheese
Wrap that in a deep fried gordita shell, smear on a layer of special guacamolito sauce
Bake it in a corn husk, filled with pico de gallo
Wrap that in an authentic Parisian crepe filled with egg, gruyere, merguez sausage, and portabello mushrooms
Wrap that in a Chicago-style deep-dish meat lovers' pizza
Roll it up in a blueberry pancake, dip it in batter, deep-fry it until it's golden brown
Serve it in a commemorative tote bag filled with spicy vegetarian chili.

I don't know how this is going to work and what is guacamolito sauce? But I have to know: do you double dare me?

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Filed Under: Site Announcements, Television/Film, Trends, On the Blogs
Tags: chili, crepe, pancake, pizza, pizza crepe taco pancake chili, pizza crepe taco pancake chili bag, PizzaCrepeTacoPancakeChili, PizzaCrepeTacoPancakeChiliBag, saturday night live, saturday night live skit, SaturdayNightLive, SaturdayNightLiveSkit, snl, snl skit, SnlSkit, taco, taco town, TacoTown

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Reader comments (Page 1 of 1)

4-19-2006 @6:48PM Ace Rimmer said... Our boss just used the Taco Town taco as a symbol in a motivational speech.. It was like walking into some twisted Canadian-American version of The Office..

You MUST MAKE THIS TACO, for all of us slaving away for this madman..

Please...
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2-03-2006 @9:11PM FJK said... The sad part about this is that up to the French crepe it resembles a real fast food product.

I think you should make it and then dare your friends to eat it.

Just guessing but gucamolito (If it is just not made up) guacamole with tomatillo?

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2-03-2006 @9:32PM Bear Silber said... I triple dog dare you!
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2-03-2006 @10:00PM Joel Keller said... Sarah, if you do make this, please take pictures of your kitchen afterwards! I can just imagine the mess you're going to make.
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2-03-2006 @10:38PM Keith McDuffee said... DO IT! Hell, send me a piece!
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2-04-2006 @12:08AM Corey said... Do it. Except you can't eat a corn husk. So don't do that part. And quacamolito is sold at Ralph's.
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2-04-2006 @12:21AM izzyb412 said... If you make it I'll be your guinea pig and eat it!
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2-04-2006 @12:29AM Andy said... OHHH YEAH! You gotta do this. This horrible horrible thing. If it can be done, it must be done!
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2-04-2006 @12:50AM Dave said... I can't wait to see this thing! I want to see lots and lots of pictures. :D
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2-04-2006 @2:08AM mmmichele said... I think you should do it, and have someone do the whole Commentator Voice, giving the play by play. I also will volunteer, along with izzy and keith, and we can do it a la Iron Chef!!!
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2-04-2006 @8:39AM Jonathan Toomey said... It might be in your best interest to wash it all down with a ice-cold glass of Immodium AD.
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2-04-2006 @10:47AM DanGarion said... Do it.... please? :)
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2-04-2006 @10:48AM Keith McDuffee said... You can still bake it in the corn husk like the commercial says, then remove that before adding the crepe.
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