Debunking Beer Can Chicken: A Waste Of Good Beer, And Dangerous
Famous Death Row Last Meals
Somebody triple dog dared
me. Do you know what that means? I'm going to Trader Joe's in a few to get the ingredients I don't already have for
the pizza crepe taco pancake chili bag. In case you're following along at home (and I truly hope you're
not cooking this along with me):
- Crisp taco shell (check)
- Soft flour tortilla (check)
- Corn tortilla, bigger than the flour tortilla
- Gordita shell
- Pizza dough
- Ingredients for crepes (flour, egg, milk, butter, brandy)
- Ingredients for pancakes (same deal, plus buttermilk, baking powder and blueberries)
- Ground beef
- Taco seasoning (check)
- Nacho cheese
- Lettuce (check)
- Tomatoes (check)
- Southwestern sauce (I'm using chipotle salsa from Trader Joe's, check)
- Refried beans
- Guacamolito sauce (I'm just going to make guacamole)
- Corn husks are inedible, I'm skipping that step
- Pico de gallo (which I'll add despite skipping the corn husk)
- Eggs
- Gruyere (I always have Gruyere)
- Merguez sausage
- Portobello mushrooms
- Pizza sauce (check)
- Mozzarella cheese (check)
- Pepperoni
- Deep-frying batter (I'll use a basic tempura batter)
- Vegetarian chili
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2-13-2006 @2:40PM David Stout said... Just pepperoni? C'mon! A Meat Lovers Pizza (atleast by ex-Pizza Hut employee standards) has ham, pepperoni, italian sausage, beef, pork, and bacon. I mean, if you're gonna clog your arteries you might as well go the full nine. :D
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3-08-2006 @9:48PM Keith McDuffee said... I think the corn husks aren't meant to be eaten, they're just what the taco is baked in, just like a tamale.
C'mon now, if you're gonna do it, do it to the letter. :)
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2-03-2006 @11:25PM Ed said... better get some tums, and probably some Charmin..
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2-03-2006 @11:40PM Justin H. said... The southwestern sauce appeared to be dairy-based, not a salsa. Will you be mixing your choice with some sour cream or mayo?
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2-04-2006 @12:33AM jarod said... Don't forget a crapload of oil, and what are you going to fry it in??
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2-04-2006 @8:17AM Jamie said... I would suggest some chicken trussing twine (in order to hold it together while you dip it in batter). Please tell me you have--or are going to borrow--one of those outdoor turkey deep-fryers so you won't burn your house down.
This skit made me laugh *so* hard. I would love to see the results of your efforts.
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2-04-2006 @3:48PM andy said... One thing that's interesting is they say 'a deep dish chicago style meat lover's pizza' on the spot. But it didn't look like one on TV. Looked like a normal pizza. Seems like a much easier way to go. I deep dish pizza would be a big mess.
TACO TIME!!!
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