Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Super Bowl snacks for fancy foodies: Anchoiade Chez Gilbert

Anchovies: you love 'em or you hate 'em, right? I love them, especially when they are the fat, olive oil-packed ones from Italy or Spain. If you love anchovies and want a deliciously different appetizer to serve at your Super Bowl party this weekend, try this twist on the "crostini/brushchetta" theme. It's easy, too:

Anchoiade Chez Gilbert

  • 2 cans (each 2 ounces; 57 grams) flat anchovy fillets in oil, drained, oil reserved
  • 16 thin slices from a long, narrow sweet) French baguette
  • 2½ tsps. red wine vinegar
  • 4 garlic cloves, coursely chopped
  • 3 tbsps chopped parsley
  1. Preheat broiler.
  2. In a small bowl, cover anchovies with 1 cup of cold water. Soak for 10 minutes. Drain the anchovies and pat dry on paper towels.
  3. Arrange bread slices on a baking sheet and broil until brown, about 1½ minutes, turning once during cooking. Set aside.
  4. Mince the anchovies with oil, add vinegar, garlic, and parsley.  You should have a course mixture.  Spread over toasts and broil for about 1 minute until warm. Serve immediately.

Filed Under: Raves & Reviews, Ingredients, How To
Tags: anchoiade, anchovies, appetizers, bruschetta, crostini, fish, hors doeuvres, superbowl snacks, SuperbowlSnacks

Sponsored Links

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links