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Try these - a pack of tortilla chips (yep, these are chips in the UK not crisps) mixed with grated cheese (a nice strong chedder is best), a tin a sweetcorn and some spicy salsa, quantities to taste. Heat in the oven until the cheese melts although be careful not to burn the chips. Serve with dips of sour cream and guacamole. And plenty of beer. Like you needed reminding of that!
[Photo Andrew Barrow]
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2-01-2006 @12:43PM DanGarion said... That's basically nachos! You can throw them in the microwave to make them quicker, plus then you don't have to worry about burning the chips!
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2-01-2006 @3:19PM Judi said... Nachos are great. Try putting chips on a ovenproof plate, top with a little cheddar/longhorn or Colby cheese, some sliced jalapenos and crushed garlic, some more cheese, and bake (or microwave) until cheese is bubbly. Serve with salsa of your choice.
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2-01-2006 @11:32PM Sir Not Appearing in this Blog said... Hey, speaking of crisps, I got your package Andrew! Thank you! I was not expecting a variety, and I certainly wasn't expecting to enjoy the apple chips. Very desserty, but quite good.
The lamb chips...er, crisps aren't so lamby as minty, but they're still damn good.
Thanks for sending them!
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