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Super Bowl all the way: Seattle Times Food & Wine in 60 seconds

pyramid hefeweizen WAY better than budweiserWe've already started our Sarah G. vs Sarah G., Seattle vs Pittsburgh super food war. The Seattle Times can't miss out with its volley across the bow of the S.S. Seahawk.

Filed Under: Newspapers, In Sixty Seconds, Ingredients, Chefs & Restaurants, Restaurants
Tags: america, fish, food section, food sections, FoodSection, FoodSections, pork, seattle, seattle times, SeattleTimes, super bowl, SuperBowl, west coast

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Reader comments (Page 1 of 1)

dave

2-01-2006 @9:20PM dave said... HEY! Salumi. Not "Salami". They do sell Salami though.
Reply

1 Comments / 1 Pages

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