We've already
started our Sarah G.
vs Sarah G., Seattle vs Pittsburgh super food war. The Seattle Times can't miss out with
its volley across the bow of the S.S. Seahawk.
- Make a meal out of your Super Bowl food with recipes for Seattle seafood chowder; hot smoked salmon dip; apple-glazed ham (Washington apples I hope!); sandwiches made with apple chutney to use up that yummy ham; and a Northwest Waldorf salad (which is pitiful, honestly, couldn't it have included hazelnuts instead of walnuts? what's Northwest about a Waldorf salad? it's from New York City for goodness' sake).
- Nancy Leson gives some recommendations for takeout (if you're too excited to cook), like Ezell's Famous Chicken, Sushiland, and Salumi Artisan Cured Meats.
- Skip the Budweiser and try some microbrews - and learn how to pronounce "hefeweizen" - it's HAY-fe-VITE-tzen, for the record.

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2-01-2006 @9:20PM dave said... HEY! Salumi. Not "Salami". They do sell Salami though.
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