We've already
started our Sarah G.
vs Sarah G., Seattle vs Pittsburgh super food war. The Seattle Times can't miss out with
its volley across the bow of the S.S. Seahawk.
- Make a meal out of your Super Bowl food with recipes for Seattle seafood chowder; hot smoked salmon dip; apple-glazed ham (Washington apples I hope!); sandwiches made with apple chutney to use up that yummy ham; and a Northwest Waldorf salad (which is pitiful, honestly, couldn't it have included hazelnuts instead of walnuts? what's Northwest about a Waldorf salad? it's from New York City for goodness' sake).
- Nancy Leson gives some recommendations for takeout (if you're too excited to cook), like Ezell's Famous Chicken, Sushiland, and Salumi Artisan Cured Meats.
- Skip the Budweiser and try some microbrews - and learn how to pronounce "hefeweizen" - it's HAY-fe-VITE-tzen, for the record.
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
Reader Comments (Page 1 of 1)
2-01-2006 @ 9:20PM
dave said...
HEY! Salumi. Not "Salami". They do sell Salami though.
Reply