Caramels aren't for the faint-of-culinary-heart. Creating the delectable chewy morsels takes time, care, and a bit of
food chemistry. But licking them off the waxed paper - every last sticky bit - well, even the Cowardly Lion could do
that.
Alicat at Very Good Things has the recipe and some tips.
Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 81 | 0 |
| 2 | Alexa Weibel | 54 | 2 |
| 3 | Sarah LeTrent | 35 | 0 |
| 4 | Hanna Raskin | 31 | 0 |
| 5 | Emily Farris | 19 | 0 |
| 6 | Jennifer Lawinski | 16 | 0 |
| 7 | Sara Bonisteel | 14 | 0 |
| 8 | Michael Thomas Hastings | 10 | 0 |
| 9 | David Koeppel | 8 | 0 |
| 10 | Jennifer Iserloh | 8 | 0 |
| 11 | Jose Ralat Maldonado | 7 | 1 |
| 12 | LeNell Smothers | 5 | 0 |
| 13 | Sarah Christine | 5 | 0 |
| 14 | Mike Pomranz | 5 | 1 |
| 15 | Kristine Hansen | 5 | 0 |
| 16 | Joshua M. Bernstein | 5 | 2 |
| 17 | Monika Bartyzel | 4 | 0 |
| 18 | Erin Meister | 4 | 0 |
| 19 | John Devore | 4 | 0 |
| 20 | Max Shrem | 4 | 0 |
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