Super Bowl Snacks: Easy Artichoke Dip

by Stefania Butler, Posted Jan 30th 2006 @ 9:02AM

My beloved San Francisco Forty-Niners aren't playing in upcoming the Super Bowl (and they've sucked since the 90's) so really, I have no interest in it. But, boy do I love football food. In my opinion the snacks should be easy and adundant. Here's a delicious dip that you can whack together in minutes. Make sure you get out and throw around the pigskin after eating this—it's rich.

Easy Artichoke Dip

You can make it fancier, but why?

1 12 oz. can artichoke hearts, drained and chopped (not the marinated kind)
1 cup mayonnaise
4-6 ounces of parmesan cheese (or a mixture of parmesan and romano)

Mix ingredients together. Bake a 350º for 35 minutes. Serve hot with crackers or toasted baguette slices.

Keep an eye out over the next two weeks for more party food ideas from me. I take my football munchies very seriously.

[photo: jenyu]

Filed Under: Budget Cuisine, Ingredients, Methods
Tags: appetizers, artichoke, artichoke dip, baking, comfort food, hors doeuvres, mayonnaise, super bowl snacks, SuperBowlSnacks, west coast