Nothing accompanies a hearty dinner or stew than a freshly baked dinner roll. It seems that many people turn to refrigerated dough in tubes these days instead of making their own. Not that there is anything wrong with that. But freshly made ones are just a little bit better. These buttermilk dinner rolls have a delicious, buttery taste without having any butter in the dough, and are very light and fluffy. Cook along with this edition of Cooking Live with Slashfood, as I show you the steps to make these at home.
Here are the ingredients. The instructions start in the next post.
Buttermilk Dinner Rolls
¼ cup warm water (110F)
1 packet active dry yeast
1 ¼ cups buttermilk, room temperature
2 tbsp honey
1 ½ tsp salt
2 ½ - 3
½ cups flour
1 egg (optional, for egg wash)
[Photo by Nicole Weston]
