Working the restaurant floor

by Nicole Weston, Posted Jan 27th 2006 @ 5:30PM

Frank Bruni, a New York Times restaurant critic, just spent a week working as a waiter in a restaurant to see how the other half lives. Though he still experienced the difficulties and irritations of the job after only a few days, he was at an excellent restaurant and he got to leave after only a week. Maki Itoh, whose food blog is the oft-mentioned i was just really very hungry, has written her own account of what it is like to work in a restaurant. She worked as a host in one of New York's most popular sushi restaurants back in 1998 and covers more than a week's worth of celebrities, regulars and why the job isn't as easy as it looks.

And for a truly entertaining, ongoing account of waiting tables, be sure to check out Waiter Rant, the blog of an anonymous waiter, who tells tales of everything from tipping, both good and bad, to the people who sniff rubber wine corks. He is also nominated as the Best American Blog in the 2006 Bloggies.

Filed Under: On the Blogs, Chefs & Restaurants, Restaurants
Tags: america, anonymous waiter, blog, customers, food blog, frank brunei, host, hostess, maki, maki itoh, makiko, new york, new york times, nyt, regulars, restaurant, restaurants, sushi, waiter, waiter rant, working in a restaurant