Snow is beautiful when freshly fallen, gently blanketing everything it touches in shimmering
whiteness. For some, fresh snow means skiing, snowboarding and sledding, while others simply enjoy making
snow angels or building snowmen. To others, there is nothing more satisfying than an enthusiastic snowball
fight, followed by a mug of hot chocolate. Except one thing: snow cones.
Instead of freezing water and shaving it down into the white fluff, take advantage of fresh, new-fallen snow if you have the opportunity. Simply pack a glass tightly with clean snow, mounding it up over the rim, then top with any flavor syrup you like. You can purchase syrups at stores like Target or make your own, in addition to using natural flavorings, such as maple syrup. Try adding shaved coconut to the snow for an extra layer of flavor and a bit of texture.
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Reader Comments (Page 1 of 1)
1-26-2006 @ 9:05AM
Punisher2k said...
We usually make snow ice cream. Just take a bowl full of snow, some condensed milk and vanilla and mix it up. Really needs to be eaten fresh and if the milk is refridgerated before hand, even better.
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1-28-2006 @ 2:34PM
FJK said...
I was going to do a version of this for Sugar Low Friday!
I don't know if I will now, but I'll pass along a recommendation.
Use the natural or Italian "adult" syrups like Monin or Torani for the best taste. Sugar free works fine and makes like zero calorie treat.
Since we don't have snow here, I'll stick to ice shavings.
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