Dungeness Crab
is just coming into prime season. Whether you buy it cooked, raw, or live, here's what to look for. - If you're cooking with crab meat, here are recipes for crab cakes with Thai seasonings; linguine with crab and radicchio; and shaved fennel salad with crab and oranges.
- Nancy Leson makes a resolution for her Chinese New Year: this year she'll "rock the wok" and finally use her "arsenal of Chinese cooking tools."
- Is that your resolution? Try these recipes: pan-fried scallion-chive breads and China Moon hot chili oil.
- The Seattle Seahawks are going to the Super Bowl! But the Times food staff is evidently behind on their bowl-worthy recipes. Instead, they just do Super Bowl snacking by the numbers (*yawn*).
- This week, Nicole Tsong and Pamela Sitt sit at the bar of Restaurant Zoe, but they can drive home: they're sipping a Clear Conscience, made for a pregnant friend of celebrity chef Kathy Casey. It's made with fresh-squeezed tangerine juice, cucumber slices, lime juice, simple syrup, soda water, and lemon verbena.
Dungeness crab and Chinese New Year: Seattle Times Food & Wine in 60 seconds
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