These "cruncy clusters...toasted to perfection" hurt my jaw. That's not to say they weren't tasty, though.
Truth be told, I have another bowl of the stuff sitting on the counter right now. I've always been a fan of the Kashi
Honey Puffs, so when I saw this stuff on sale two-for-one, I figured I'd give it a try. That sort of sale probably
should have told me something, but last week it was two-for-one Honey Bunches of Oats (can't go wrong there).%uFFFD I
like that it stands up to milk and doesn't get soggy. In fact, it didn't really even seem to notice the milk at all.
Maybe this Kashi just needs time.
It's a cereal that can't be rushed.Also, it sort of reminds me of Quarry, in that it sounds like pebbles when it hits the bowl.
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