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I ate my Danish for D-day but didn't get a chance to write about it. Now, I do.
This
Danish is... literally... six inches across. It's the most decadent thing for breakfast within a good 17-mile radius,
scented with cinnamon and butter, dotted with crumb topping crumbles, sparkling with icing and swirled with raspberry
jam. These delectable pastries, in a variety of flavors and many studded with whole blueberries or sliced local
peaches, are baked fresh every day by Bowers Bakery in Portland. Just wait until you see the height of this ultra-yummy
pastry.
Bowers Bakery & Deli
3545 SE Hawthorne Blvd
Portland, Oregon
503.231.0017
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5-29-2006 @7:29PM Dr. Electro said... On rare occasions I will have nothing but a Danish and black coffee for my breakfast. Follow that with a handfull of nuts or peanut butter and crackers for lunch and even a diabetic like me can thrive. Eating well doesn't have to taste badly. Maybe I should start a healthy-tastes-good blog. Hm.
Dr. "eat in moderation" Electro
Reply
11-15-2006 @8:45AM Alex said... "Eating well doesn't have to taste badly." - absolutely.
Reply
3-26-2007 @8:58PM Mike said... Try the muffins here. They are really different and worth stopping in for.
Reply
1-19-2006 @7:41AM Kevin Wilt said... Oh, the danish always look delicious, but how many calories??? You could blow almost your entire daily alowance on that picture alone.
Reply