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I love devilled eggs. They are like perfect
bites of protein goodness. I'm so obsessed with devilled eggs that my friend even gave me a carnival glass egg tray for a birthday one year. (Carnival
glass is another obsession.) A friend of mine embellishes her eggs with chopped shrimp or smoked salmon and dill, a habit she learned while living in Denmark. They are delicious that way, but sometimes I just want the classic, simple treatment. I add mayonnaise and Coleman's English Mustard to my mashed hard-boiled egg yolks, and sometimes a splash of vinegar for kicks. Then I pipe or spoon them into the egg white "shells." I love them sprinkled with cayenne (for zip) or paprika, old school-style. How do you make your devilled eggs? Got any secrets to share?
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2-12-2006 @6:30PM Gladys said... Here's a recipe for those whole like variations of Devilled eggs, I call this one Devilled Eggs Latin style. Enjoy!
In the mashed yolks, I had chopped roasted red peppers and chopped pitted spanish olives, a bit of mayo and mustard... Pepper and salt to taste and there you have it. Ohm Yeah!! Garnish with chopped cinlantro and you have a big party in your mouth. The flavors are incredible...try it!
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1-18-2006 @9:03AM Glenda said... I make mine with colemans mustard mayo, ketchup and a small bit of relish. And pipe them into the egg whites and use cayenne sprinkled over the top
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1-18-2006 @9:52AM joyce said... pieces of bacon and pieces of dill pickle and mustard and miricle whip is what dose it for my deviled eggs!
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1-18-2006 @10:02AM Patricia Smith said... I make my Deviled Eggs the way my grandmother and mother did.
to the mashed yolks, I add Kraft Real Mayonnaise, French's Yellow Mustard, 1 tsp salt, 3 tsp sugar. Then with an ice tea spoon, spoon the mixture into the eggwhite shells. Sometimes topped with an olive slice, then dusted with Paprika.
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1-18-2006 @1:56PM jpan said... I like to add a little bit of horseradish.
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