If you
haven't figured it out by now, Slashfood has been cooking and eating up the
letter D for our theme day, and we'll continue to do so all day long today!
If you were inspired over the last few days and have some D-licious things to share with us whether you cooked Dover sole, tossed together a salad of daikon and soba, baked date nut muffins, or had a hot dinner date at Delmonico's, let us know with a comment or a tip. We'll be posting a round up of what's around the blogosphere later today, and we'll be hadning out prizes later this week!
1-18-2006 @10:50AM Ulrike said... Hi, I like your idea of alphabetical cooking. My D is for delicious Denver Sandwich I never heard of (sorry I'm German). You can find it here:
http://ostwestwind.twoday.net/stories/1431552/
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1-18-2006 @10:55AM michelle said... Here's mine:
http://www.jemangelaville.com/2006/01/18/d-is-for-duck-roasted-duck-with-caramelized-apples-and-onions/
*quack*
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1-18-2006 @10:56AM michelle said... okay,let's try again:
http://www.jemangelaville.com/2006/01/18/d-is-for-duck-roasted-duck-with-caramelized-apples-and-onions/
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1-18-2006 @11:09AM Stephanie said... I had to join in...you guys always mention Blog Party!
Here's my 'D' entry:
http://thehappysorceress.blogspot.com/2006/01/divine-double-ds-deep-fried-deviled.html
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1-18-2006 @11:10AM Denise said... The Letter D is one of my favorite letters! Terrific choice if I do say so myself - Denise
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1-18-2006 @11:12AM Elaine said... Here is my entry: http://blogs.webmd.com/healthy-recipe-doctor/2006/01/d-is-for-delicious-recipes.html
Elaine
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1-18-2006 @11:13AM Denise said... Oops, here's my D entry:
http://flamingohouse.blogs.com/daily_dose_of_denise/2006/01/daily_dose_of_f_1.html
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1-18-2006 @12:38PM William said... First of two: D is for Dark Chocolate Dipped Cookies with Peppermint Creme
http://www.chocolateobsession.com/2006/01/d_is_for_dark_chocolate_dipped.htm
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1-18-2006 @12:42PM William said... Second entry: D is for Death by Chocolate (and a little chocolate booze news at the same time)
http://www.chocolateobsession.com/2006/01/chocolate_booze_and_d_is_for_d.htm
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1-18-2006 @3:12PM Beatrice Peltre said... My entry for D- Day:
D for Dark Chocolate Beet Brownies
http://www.beaskitchen.com/blog/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/
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1-18-2006 @3:26PM Alex Lau said... D is for Duck, all kinds. Roast duck from Chinatown with the dipping sause, tasty. Cured Duck cooked with Rice. This makes the rice very fragrant and savory as the duck fat permeates the rice kernals.
D is also for Dragon Eyes: http://www.foodsubs.com/Fruittroex.html#longan
A summer time treat when you pick them fresh and pop them open.
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1-18-2006 @5:03PM Emma said... Dog-shaped Durum-wheat dough !
http://laughinggastronome.blogspot.com/2006/01/ravioli.html
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1-18-2006 @5:15PM Haalo said... My contribution is Dashi Broth served with Udon Noodles and Glazed Dolphin Fish Fillets
http://cookalmostanything.blogspot.com/2006/01/double-d-light.html
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1-18-2006 @11:17PM tami h. said... i had double d's! check out the duck with pear balsamic compote and shallot reduction served with delicata squash flan.
this is my first slashfood event! i'm too excited!
the link is here: http://runningwithtweezers.typepad.com/runningwithtweezers/2006/01/dday.html
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1-19-2006 @1:37AM Rob said... Hi there,
We were determined to get to five D's by hook or by crook. We did, though largely by crook.
Actually we have duck confit and smoked duck quesadillas, a Moroccan-spiced date rice pudding, Diet Dr. Pepper, and a dip (that's only a D when it's called just that. Though one could more accurately call it guacamole).
It was a lot of fun, and the link's at:
http://hungryinhogtown.typepad.com/hungry_in_hogtown/2006/01/the_five_ds_duc.html
Thanks,
Rob
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1-19-2006 @1:40AM Rob said... Sorry about that previous link. Please try this one:
http://hungryinhogtown.typepad.com/hungry_in_hogtown/2006/01/the_five_ds_duc.html
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