Hi, I like your idea of alphabetical cooking. My D is for delicious Denver Sandwich I never heard of (sorry I'm German). You can find it here:
http://ostwestwind.twoday.net/stories/1431552/

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Here's mine:
http://www.jemangelaville.com/2006/01/18/d-is-for-duck-roasted-duck-with-caramelized-apples-and-onions/

*quack*

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okay,let's try again:

http://www.jemangelaville.com/2006/01/18/d-is-for-duck-roasted-duck-with-caramelized-apples-and-onions/

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I had to join in...you guys always mention Blog Party!

Here's my 'D' entry:

http://thehappysorceress.blogspot.com/2006/01/divine-double-ds-deep-fried-deviled.html

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The Letter D is one of my favorite letters! Terrific choice if I do say so myself - Denise

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Here is my entry: http://blogs.webmd.com/healthy-recipe-doctor/2006/01/d-is-for-delicious-recipes.html

Elaine

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Oops, here's my D entry:

http://flamingohouse.blogs.com/daily_dose_of_denise/2006/01/daily_dose_of_f_1.html

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First of two: D is for Dark Chocolate Dipped Cookies with Peppermint Creme

http://www.chocolateobsession.com/2006/01/d_is_for_dark_chocolate_dipped.htm

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Second entry: D is for Death by Chocolate (and a little chocolate booze news at the same time)

http://www.chocolateobsession.com/2006/01/chocolate_booze_and_d_is_for_d.htm

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My entry for D- Day:

D for Dark Chocolate Beet Brownies

http://www.beaskitchen.com/blog/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/

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D is for Duck, all kinds. Roast duck from Chinatown with the dipping sause, tasty. Cured Duck cooked with Rice. This makes the rice very fragrant and savory as the duck fat permeates the rice kernals.

D is also for Dragon Eyes: http://www.foodsubs.com/Fruittroex.html#longan
A summer time treat when you pick them fresh and pop them open.

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Dog-shaped Durum-wheat dough !

http://laughinggastronome.blogspot.com/2006/01/ravioli.html

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My contribution is Dashi Broth served with Udon Noodles and Glazed Dolphin Fish Fillets

http://cookalmostanything.blogspot.com/2006/01/double-d-light.html

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i had double d's! check out the duck with pear balsamic compote and shallot reduction served with delicata squash flan.

this is my first slashfood event! i'm too excited!

the link is here: http://runningwithtweezers.typepad.com/runningwithtweezers/2006/01/dday.html

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Hi there,

We were determined to get to five D's by hook or by crook. We did, though largely by crook.

Actually we have duck confit and smoked duck quesadillas, a Moroccan-spiced date rice pudding, Diet Dr. Pepper, and a dip (that's only a D when it's called just that. Though one could more accurately call it guacamole).

It was a lot of fun, and the link's at:

http://hungryinhogtown.typepad.com/hungry_in_hogtown/2006/01/the_five_ds_duc.html

Thanks,

Rob

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Sorry about that previous link. Please try this one:

http://hungryinhogtown.typepad.com/hungry_in_hogtown/2006/01/the_five_ds_duc.html

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