Restaurant Week - Oh, How I Wish I Could Fly

by Sarah J. Gim, Posted Jan 17th 2006 @ 1:12PM

new york city restaurant week Next week Monday through Friday, January 23 to 27, and the following Monday through Friday, January 30 to February 3, New York City hosts its two week run of Restaurant Week.

The event is organized by the city's official tourism group, and sponsored by Amex and Coca Cola, but it's not all just about commercial interests. For every reservation made via OpenTable for either of the $24.07 prix fixe lunch or $35.00 prix fixe dinner, a donation is made to CityHarvest, a charitable organization that rescues leftover food from the food industry and distributes it to New York's hungry.

The website is organized well so you can find restaurants by cuisine, neighborhood, and name.

Between NYC Restaurant Week and SF's Dine About Town, January is looking like a great time to spend your holidays gifts of cash.

Filed Under: Chefs & Restaurants, Restaurants
Tags: dinner, east coast, lunch, new york city, NewYorkCity, NY dinging, ny dining, ny restaurants, NYC restaurants, NyDinging, restaurants

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Reader comments (Page 1 of 1)

1-17-2006 @1:46PM Rudi said... We just had our own Restaurant Week here in Washington, DC. I'm going to post a write-up of my experience sometime today.

Needless to say, RW in DC is always a smashing success.
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