We hope that
everyone had a great long weekend, especially since it was filled with such food-filled fetes as the NFL playoff games and the Golden Globe Awards! We
also hope that you had a chance to eat "D."
It's Slashfood's monthly theme day tomorrow, January 18, and we're all about the letter D. Whether you took time over the weekend to braise some beef in wine for a French daube, had devilled eggs during your Golden Globes viewing party, or will be making reservations for a hot dinner date tonight at Dolce in LA, let us know all about it tomorrow and we'll post a proper roundup toward the end of the day.
Save your appetite - it's going to be D-licious!
1-18-2006 @12:15AM Alanna said... Great Dogs! I made a great Daikon & Pepper Salad over at A Veggie Venture. Who knew there's only one vegetable that starts with the letter D?
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