You might be aware that breakfast cookies are gaining popularity these days. Even Quaker is coming out with a line of the breakfast sweets, full of oats and fiber for those who just can't stomach the idea of cereal in the morning. Frankly, I don't see much difference between these and the regular oatmeal cookies that I like, which I am not about to start eating for breakfast. If breakfast cookies could somehow incorporate bacon, though, I am sure that many people would be brought around to the cookie-for-breakfast mentality. Enter Cookin' in the 'Cuse and her recipe for Bacon Breakfast Cookies. These cookies are a "sweet and savory crunchy cookie studded with bits of smoked bacon, raisins and multi grain cereal." Now if only someone would start to market these!
Food Porn: Bacon Breakfast Cookies
Posted Jan 17th 2006 9:32AM by Nicole Weston
Filed under: Breakfast, East Coast, Pork, Baking, On the Blogs
Tags: bacon, bacon breakfast cookies, baking, breakfast, breakfast cookies, BreakfastCookies, cookies, cookin in the cuse, cooking, dried fruit, oatmeal, oats, quaker, raisins, snacks
Related Headlines
- Basking in Brownies - The Detroit News in 60 Seconds (31 days ago - 1 Comment)
- Sausage-Wrapped Pork - Foodie Flicks (7 days ago - 0 Comments)
- Rehabilitating Bacon's Bad Rap (11 days ago - 6 Comments)
- Marvelous Morels (30 days ago - 2 Comments)
- If You Like Them Maybe You Should Put a Ring on Them - The Measuring Spoon Quandary (42 days ago - 18 Comments)










Reader Comments (Page 1 of 1)
1-17-2006 @ 10:02AM
Punisher2k said...
Bacon, butter and eggs.
What a healthy start to the day!
Reply
1-17-2006 @ 10:53AM
Ming said...
Dammit, I had this idea a long time ago, I just never got around to making them because of my crazy grad school schedule. I guess someone beat me out to it.
Reply
1-18-2006 @ 7:59PM
Ed said...
There's something somewhat similar - Lithuanian Bacon Buns. They're essentially brioche stuffed with chunks of cooked smoked bacon. They're unbelievably awesome. So good.
Lots of recipes online, or find a local lithuanian bakery. I bet most big cities have 'em.
Reply