Are you prepared for Wrath of the Lich King? WoW Insider has you covered!

How to read a pizza

Domino's Pizza recently sought the advice of a taste and smell expert to learn more about what pizza toppings say about people's personalities. According to their "Toppings Tell All" study and Dr. Alan Hirsch of Chicago's Smell and Taste Treatment and Research Foundation, those chunks of pineapple and anchovy say a lot. "Non-traditional" toppings, like pineapple, indicate aggressive, leader-type personalities. Meat lovers also love to be the center of attention, apparently. Veggie lovers, on the other hand, seem to be humble and introverted.

The Domino's site isn't to clear on the rationale for any of this, but c'mon, it's pizza, what do you want from it, really?

[Via Slice]

Related Headlines

Reader Comments (Page 1 of 1)

Add your comments

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New Users

Current Users

Tip of the Day

Get the most out of your grilled meats by enhancing their flavor with just a few quick and easy steps.

Slashfood Features


Seasons
Spring (18)
Summer (101)
Fall (1)
Winter (0)
What is it?
Beef (543)
Bread (22)
Candy (455)
Cheese (457)
Chocolate (770)
Comfort Food (628)
Condiments (225)
Dairy (512)
Eggs (262)
Fish (322)
Fruit (916)
Grains (600)
Meat (261)
Nuts/seeds (288)
Pork (326)
Poultry (392)
Rice (22)
Shellfish (149)
Soups/Salads (36)
Spices (293)
Sugar (398)
Vegetables (1163)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (46)
Bakeries (125)
Books (732)
Business (1128)
Celebrities (73)
Coffee shops (177)
Farming (388)
Fast Food (232)
Food News (84)
Health & Medical (735)
How To (1214)
Lists (734)
Local Eating (58)
Magazines (458)
New Products (1375)
Newspapers (1477)
On the Blogs (2194)
Raves & Reviews (1065)
Recipes (2096)
Restaurants (1284)
Science (682)
Site Announcements (174)
Stores & Shopping (925)
Television/Film (554)
Trends (1272)
Vegetarian/Vegan (49)
Features
Cheese Course (2)
Cheese Course (0)
Diary of a Distiller (7)
Guilty Pleasures (32)
Raising the Bar (10)
Tip of the Day (81)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (422)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (224)
Did you know? (441)
Fall Flavors (124)
Feast Your Eyes (59)
Food Gadgets (459)
Food Oddities (890)
Food Porn  (876)
Food Quest (169)
Frugal Food (71)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (34)
in sixty seconds (394)
Ingredient Spotlight (23)
Leftovers  (43)
Light Food (182)
Liquor Cabinet (163)
Lush Life (223)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (109)
Sandwich Day (32)
Slashfood Ate (94)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (50)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (687)
Dessert (1220)
Dinner (1304)
Hors D'oeuvres (287)
Lunch (938)
Snacks (1058)
Where Is It?
America (2289)
Europe (451)
France (128)
Italy (140)
Asia (497)
Australia (149)
British Isles (840)
Caribbean (33)
Central Africa (7)
East Coast (547)
Eastern Europe (42)
Islands (51)
Mediterranean (129)
Mexico (14)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (61)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (89)
South Asia (123)
Southern States (206)
West Coast (910)
What are you doing?
Baking (713)
Barbecuing (96)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (175)
Microwaving (33)
Roasting (84)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (23)
Soda (154)
Spirits (344)
Beer (307)
Brandy (4)
Champagne (77)
Cocktails (379)
Coffee (346)
Gin (102)
Juice (115)
Liqueurs (51)
Non-alcoholic (17)
Rum (80)
Teas (162)
Tequila (11)
Vodka (147)
Water (81)
Whisky (96)
Wine (587)
Affairs
Celebrations (40)
Closings (9)
Festivals (30)
Holidays (236)
Openings (40)
Parties (199)
Tastings (138)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
Forester's Spicy Hot Dog Onion Sauce
Diary of a Distiller: Chapter Six - All bottled up and raring to go!
Mama, make me some salchipapas
Diary of a Distiller: Chapter Six - All bottled up
NYC Dirty Water Dogs and Carts
Leftover brisket sandwich
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL