There's nothing like a bowl of hot, steamy Vietnamese beef noodle soup, or
pho, on a cold winter's day. It's my choice over chicken noodle soup or even my childhood fave, cream of tomato, when
I'm sick. The spice clears the sinuses, the bean sprouts, Thai basil and mint brighten my palate, and the broth warms
the cockles of my heart. This pho comes from the excellent Portland, Oregon Pho Hung.
[Photo Sarah Gilbert]
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Reader Comments (Page 1 of 1)
1-16-2006 @ 7:05PM
Finished.Law.School said...
Is this post a paid advertisement for Portland, Oregon Pho Hung?
That's what it seems like...
Reply
1-16-2006 @ 7:20PM
sarah gilbert said...
ooh, I should sell this photo to them, shouldn't I?
no, Finished.Law.School. my husband brought this soup home and I thought it was really pretty, and totally hit the spot. (sighs from husband as I force him to hold the soup next to the window while I take a bunch of shots)
Reply
1-16-2006 @ 9:24PM
Robyn said...
You forgot about the lime. i think that makes it seem especially good for a cold.
Reply
1-17-2006 @ 2:48PM
JavaDog said...
I love Pho, but I am having problems finding really good (tasting!) authentic receipes to make it myself. Anyone have any suggestions?
Reply