Has
your baking bug bit? Here's one way: take a peek in a vintage cookbook, especially one like Amy's beautiful Fleishmann's pamphlet. It
makes me just want to head to the kitchen and bury my fingers in flower, butter, sugar and lots and lots of cinnamon.
On my schedule for tonight's late-night baking fix: either orange-lemon bundt cake or toasted hazelnut cake from Patricia Wells' Trattoria (I'm in love with Patricia today). Hmm...
Are you inspired to bake in this gray, drizzly, cold days?
Soups and stocks are some of the easiest and tastiest ways to get into the world of cooking, but there are still tips that can make the experience even easier.
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Reader Comments (Page 1 of 1)
1-16-2006 @ 9:53AM
Sharon said...
Yes... in fact, I had a dream last night that my best friend and I started a muffin business. The fact that she lives 2500 miles away might be a hinderance to that plan. Regardless, I awoke ready to bake- and it's my day off! Woo hoo!
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