Food Porn: vegan cranberry orange cupcake (?!)

by Sarah Gilbert, Posted Jan 15th 2006 @ 9:45AM

vegan cranberry orange cupcake
I didn't really believe it, at first. A vegan cupcake? Yet there they were, almost glistening in the rainy late morning light. If any place is going to have a delicious vegan cupcake, I suppose, it would be here, in Portland, Oregon, at this strangely gourmet cafeteria where everything is vegan. The space used to be a the lobby of a grand downtown hotel, but now it's Veganopolis. I've tasted their almond pate, and it was wonderful, so I dared to try the cupcake.

And, yes, it was lovely. I picked the cranberry orange variety 'cause the waitress got teary-eyed in her description. It was fruity, it was pleasingly sweet, the frosting (most importantly) tasted just like buttercream. I still haven't had a chance to call and ask what was in it - silken tofu, maybe, or (yikes) shortening perhaps. Either way, the huge mound of frosting was even more than I dreamed. Too much more, in fact; it was so rich I couldn't finish.

[Photo Sarah Gilbert]

Filed Under: Science, Food Porn, Vegan, Raves & Reviews, Feast Your Eyes, Ingredients
Tags: breakfast, food porn, FoodPorn, fruit, grains, oregon, portland, portland or, portland oregon, PortlandOr, PortlandOregon, vegan, vegan cafeteria, vegan cupcake, vegan restaurant, VeganCafeteria, VeganCupcake, veganopolis, VeganRestaurant, west coast