Do you do mac-n-cheese? If you're reading any
mainstream food media this month, chances are, you do. Today's Seattle Times Food & Wine section has a cover feature on macaroni &
cheese. They must have been reading The St.
Louis Post-Dispatch, which did a cute "blue" variety of the dish earlier this month. Or the New
York Times, where "Crusty Macaroni &
Cheese" has been a top-five most-emailed story for a solid week. (They also did creamy, it wasn't nearly so popular.) Everybody's doing it.
But I think it all (obviously) started here. Sarah Gim did her macaroni & cheese liveblogging on Christmas Day. And in early January, mainstream media goes mad for mac-n-cheese. Coincidence? You be the judge.














