Darling, do you dare drizzle
Danish Blue on your Dover sole or dunk your
doughnuts in dark chocolate?
We hope you do, daaaah-ling, because next Wednesday, January 18th, Slashfood is eating the letter D! That's right, Slashfood's next theme day isn't a dish; it's not an ingredient; it's the fourth letter of the English alphabet - D.
Don't ask us how we came up with the idea. We were all a little hungover from the last Spirited Cooking theme day, and coming out of a deep Holiday food coma when we all decided that "D" was absolutely brilliant. Yes, brilliant.
So, dust off your Webster's, turn to page 471, and start looking for something to make that starts with "D." Throughout this week, we'll have some suggestions and ideas to bring out your inner-Scrabble-champion. I couldn't think of a single vegetable except daikon.
On Wednesday, we'll give you a place to post a link to your lovely creations, and who knows? We might even have prizes!
1-11-2006 @1:44AM Zach Wasserman said... From Wikipedia:
Drumstick (Moringa oleifera)
Dolichos bean (Lablab purpureus)
Dandelion (Taraxacum officinale)
Dulse (Palmaria palmata) a seeweed
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1-11-2006 @1:49AM Zach Wasserman said... The Drumstick sounds particularly interesting. http://en.wikipedia.org/wiki/Drumstick_%28vegetable%29. It would be interesting to use if you could get your hands on some.
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1-18-2006 @10:50AM Bea said... So I can cook something with Dark Chocolate and D for dark chocolate works. Am I right or totally out of context?
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1-18-2006 @5:11PM Helen said... Sorry about this stupid question, but whom should I contact to participate in the D event (or any event at slashfood for that matter). Is it too late to post by the end of 18th? Do I post on my own blog and let someone at slashfood know or do I post directly on slashfood? I am new to slashfood. Thanks :)
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