Slashfood on CES: Big Koreans

by Sarah J. Gim, Posted Jan 6th 2006 @ 11:00PM

galbee on the grill, chosun galbee For many of us, the highest tech we will ever get is the top speed on our Kitchenaid Stand Mixer, so we may not care too much about CES taking place as we speak over in Sin City. See? We don't even know that CES stands for Consumer Electronics Show.

Our cousins over at Engadget however, are going absolutely bonkers, and truth be told, if I were in Vegas this weekend, I'd be going bonkers, too over a teeny tiny combination cell phone/MP3 player/PDA/GPS that gets embedded in your forearm (just kidding).

But since I'm not there to marvel at the world's largest LCD at 82" from Samsung myself, the best I can do is pop over to LA's Koreatown and sidle up to one of the tabletop grills at Chosun Galbee, one of the largest Korean barbecue restaurants in LA. I'm not saying Chosun is the best, because I fear that it may be going the way of Woo Lae Oak and modifying a lot of the food to cater to "Western" tastes, but it's not horrible, and like Samsung and the new 82" LCD, it is one of the biggest Koreans out there.

Chosun Galbee
3330 West Olympic Blvd. (@Western Ave.)
Los Angeles, CA 90019
323.34.3330

Filed Under: Ingredients, Chefs & Restaurants, Restaurants, Methods
Tags: beef, CES, dinner, food, food and drink, food and ine, grill, korean barbecue, korean food, lunch, west coast

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Reader comments (Page 1 of 1)

1-07-2006 @2:15PM K2 said... There's this really good all-you-can-eat Korean barbeque place in K-town, but the name escapes me. Would you happen to know what it's called? I know Chosun Galbee is regarded as one of the more expensive and premium Korean restaurants in K-town...
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