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The glowing onion, thanks to jellyfish genetics

by James Yu, Posted Jan 3rd 2006 @ 4:25PM

Sir John Krebs, a professor and major proponent of genetically modified foods, has made onions shine by modifying it with jellyfish genes. This was shown during a series of lectures that aims to show that genetically modified (GM) foods can be a powerful tool against food shortages among people in places of high population growth.

I wonder why they didn't go for a more subtle showing of the benefits of GM foods. Making an onion glow is probably going to enrage the anti-GM food activists, not persuade them to adopt it.

[Photo Eddie Mulholland]

Filed Under: Science, Non-GMO, Trends, Newspapers, Ingredients
Tags: genetically modified, genetically modified foods, GeneticallyModifiedFoods, glowing, onion, organic

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