Sir John Krebs, a professor and major proponent of genetically modified foods, has made onions shine by
modifying it with jellyfish genes. This was shown during a series of lectures that aims to show that genetically
modified (GM) foods can be a powerful tool against food shortages among people in places of high population
growth.
I wonder why they didn't go for a more subtle showing of the benefits of GM foods. Making an onion glow is probably going to enrage the anti-GM food activists, not persuade them to adopt it.
[Photo Eddie Mulholland]











