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Report on my Christmas ham

christmas ham
This year I did the Swedish ham a la Monte a little differently; I used peach preserves and cut down on the brown sugar. It was moist and delicious and I didn't need nearly so much marinade as I thought. It was only about eight pounds, and I cooked it for about two-and-a-half hours. It was just about perfect.

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Filed Under: Raves & Reviews, Ingredients, Methods
Tags: christmas ham, ChristmasHam, dinner, ham, ham recipe, HamRecipe, monte's ham, Monte'sHam, pork, recipe, recipe review, RecipeReview, roasting

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