We have mentioned both a $10,000 cake and a $950 cocktail here at Slashfood, but we have never
before seen a cake like this one. Selling at a department store in Tokyo is a cake that costs $1.7 million dollars. The two tiered
fruitcake, created by pastry chef Jeong Hong-yong, is covered in marzipan and a total of 223 diamonds, the largest of
which is a heart-shaped, 5-karat stone. Though the article mentions that there "have been many inquiries," it
does not say whether the cake has been purchased outright.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
Reader Comments (Page 1 of 1)
12-30-2005 @ 12:47PM
laura said...
This stupid there are people who buy this stuff for this much money! They need to send it to all this countries that are in need of shelters and food and clothes!!
Its pretty but, what are you going to do with the money??
Reply