Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
For all you food scientists out there, I recently came across a great web site/reading list called Molecular Gastronomy, Kitchen Chemistry and the Science of
Cooking. The title pretty much says it all, and the list includes links to books and articles for both the
lay-person and the scientist as well as plenty of web resources and other "light" reading. There are plenty
of familiar names like Harold McGee, Alton Brown and Robert L. Wolke. The list is maintained (last updated in November, 2005) by Martin Lersch at the University of Oslo's chemistry department. I wish I could give you more background, but little of the material on the surrounding sites is in English.
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
New Clues, Details Emerge In Powell Case
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
