In an interview with Pop Candy this week, Paula revealed a few secrets about her life as a
celebrity chef, now that she is the most watched personality on the Food Network. For example, with two restaurants to run in addition to her busy TV, book-writing,
magazine-editing schedule, she and her family rarely eat at home, preferring to eat at one of her restaurants. She says
she spends approximately $100,000 on food for both restaurants, one of which seats over 300 diners at a time. That is
not stopping her from cooking Christmas dinner, though. Her table will be spread with a standing rib roast, green bean bundles,
shrimp-stuffed twice-baked potatoes, salad and “everything that goes along with [those]”. The best meal she
ate this year was not one of her own, but a romantic dinner with her husband in
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