Spirited Cooking Day is upon us, carefully worked up to coincide with the Winter Solstice. We're still undergoing
some site maintenance, but we have been slaving over several hot stoves to bring you the most tipsy collection of
recipes and articles possible.
We'll have comments working soon, and until they come up, if you've prepared a post for our contest, follow this link to leave us "tips" with your url. You can also upload photos to our flickr photo pool (even if you don't have a blog where you've described your creation), tagged with "spiritedcooking". We'll select winners in three drunken categories to receive an assortment of Dagoba organic chocolate bars, including two bars which were named best in category by the San Francisco Chronicle, plus the Conacado (73%) Single origin Dominican; the New Moon (74%) pure bittersweet bar; and the Eclipse (87%) darkest bar in the collection.
DIY Foods: Making homemade sausage
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
