If you want to make something that tastes exactly like store-bought eggnog, but still have the
thrill of “cooking” at home, this is the recipe for you. It combines store bought ingredients for a
traditional holiday drink. Make sure to work lots of cream-colors into your tablescape so the drink is
color-coordinated with your décor.
Semi Homemade Eggnog
1 gallon vanilla ice cream, melted
2 tsp nutmeg
1 cup bourbon
Mix ice cream, nutmeg and bourbon together in a large pitcher. Chill.
Serves 8
[Photo By Nicole Weston]














