Spirited Cooking: Semi Homemade Eggnog

by Nicole Weston, Posted Dec 21st 2005 @ 12:58PM

If you want to make something that tastes exactly like store-bought eggnog, but still have the thrill of “cooking” at home, this is the recipe for you. It combines store bought ingredients for a traditional holiday drink. Make sure to work lots of cream-colors into your tablescape so the drink is color-coordinated with your décor.

Semi Homemade Eggnog

1 gallon vanilla ice cream, melted

2 tsp nutmeg

1 cup bourbon

Mix ice cream, nutmeg and bourbon together in a large pitcher. Chill.

Serves 8

[Photo By Nicole Weston]

Tags: homemade, sandra lee, semi homemade, SemiHomemade

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Reader comments (Page 1 of 1)

12-21-2005 @2:40PM JavaDog said... Ya know, if you didn't fully-melt the ice cream (read, not at all) and made this in a blender you would have some kick-ass Eggnog 'shakes.
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