If you want to make something that tastes exactly like store-bought eggnog, but still have the
thrill of “cooking” at home, this is the recipe for you. It combines store bought ingredients for a
traditional holiday drink. Make sure to work lots of cream-colors into your tablescape so the drink is
color-coordinated with your décor.
Semi Homemade Eggnog
1 gallon vanilla ice cream, melted
2 tsp nutmeg
1 cup bourbon
Mix ice cream, nutmeg and bourbon together in a large pitcher. Chill.
Serves 8
[Photo By Nicole Weston]
12-21-2005 @2:40PM JavaDog said... Ya know, if you didn't fully-melt the ice cream (read, not at all) and made this in a blender you would have some kick-ass Eggnog 'shakes.
Reply
12-23-2005 @1:40PM M-L said... Anyone else spy the snark in the pictured cookie choice? ha! ha!! ha!!!
Reply