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I’ve already eschewed egg nog as a too thick, too. A lot of folks love the
sweet, creamy, egg-y stuff, but I find it a little too thick too drink.
I have no problem eating ice cream and other custard-based desserts, which is basically what egg nog is. Made of eggs and cream, egg nog can be used for a very sweet, rum-spiked French toast. (Or Bourbon-spiked, depending on what’s in your eggnog – and if you’re drinking the virgin stuff, well, I’m sorry).
Eggnog French Toast
Slice day old bread into 1½ “ thick slices.
For every 2 c. of eggnog, add an additional 1 whole egg and mix.
Soak bread in eggnog mixture for a few minutes. You can also let it soak overnight which makes a super soft and gooey French toast.
Melt butter in saute pan. Fry eggnog-soaked bread in butter on both sides.
Serve dusted with powdered sugar, or warm maple syrup, or cranberry compote.
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12-21-2005 @2:37PM Rob Brooks-Bilson said... I love egg nog french toast almost as much as I like drinking egg nog. If you find it too thick, why not just cut it with milk?
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12-21-2005 @5:48PM Mike said... I've been spiking my french toast with Frangelico for about 10 years. Figure anything that's good for bread pudding is OK with french toast.
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