What to do with that big box of clementines that you just had to buy on sale at the local supermarket? Well, Clementine Cake, of course, from Nigella Lawson's recipe. It's super easy and - if photos are any indication - mouthwatering. That smudge on the computer screen is where I tried to filch a few crumbs... just for a taste... As baked, photographed and uploaded by Sarahparah.

Broke Stars: 11 Celebrities Who Went Bankrupt
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
3 Economic Misconceptions That Need to Die
Ford's clever Sports Illustrated Swimsuit ad features phantom model
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation












12-21-2005 @4:12PM Sarah said... Well! How neat to see this photo here.
The recipe really is incredibly simple. I love the fact that the clementines are whole, peel pith and all, and everything is just blitzed up in the food processor. It is also flourless, which makes people with wheat issues very very happy.
I modified this recipe once and drizzled dark chocolate over the top. That was also very nice.
Reply