What to do with that big box of clementines that you just had to buy on sale at the local supermarket? Well, Clementine Cake, of course, from Nigella Lawson's recipe. It's super easy and - if photos are any indication - mouthwatering. That smudge on the computer screen is where I tried to filch a few crumbs... just for a taste... As baked, photographed and uploaded by Sarahparah.
1Well! How neat to see this photo here.
The recipe really is incredibly simple. I love the fact that the clementines are whole, peel pith and all, and everything is just blitzed up in the food processor. It is also flourless, which makes people with wheat issues very very happy.
I modified this recipe once and drizzled dark chocolate over the top. That was also very nice.
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