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Carrot cake cappuccino: not meant to be


cappuccinoSome drinks are just not meant to be. Witness the Carrot Cake Cappuccino. This drink, created by Bob Blumer of the Surreal Gourmet, is a combination of spiced, thickened carrot juice with sugar, oil and cream added to it and topped with foam. Very fortunately, Mr. Blumer did not combine cream cheese with the foam for some sort of frosting. Aside from appearing on the menu at Alinea for the sake of being innovative or just plain strange, I am not sure that there are too many venues for this particular beverage. I'd rather have a real cappuccino and a slice of carrot cake.

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