Slashfood's hittin' the sauce this Wednesday with Spirited Cooking, our next theme day. Get ready for a whole day of posts and recipes about cooking with beer, wine and spirits. From recipes for bourbon balls and penne alla vodka to discussions about cooking wine, Slashfood will have a real liquid lunch. As always, we also want to see what's going on in your kitchen. Comment with your own recipes and blog posts, and show us what you're working with by posting to our Flickr photo pool. Update: tag those photos with "spiritedcooking." Pop your cork and belly up to the table on Wednesday, December 21, for Slashfood's Spirited Cooking.
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
