Slim Down for Summer with That's Fit

Baked Onions in Cream and Parmesan

baked onionsThis has suddenly become one of our favourite dishes. Simple to prepare and a great accomniment to a host of dishes from roast chicken to sausages. It comes from Nigel Slater's Kitchen Diaries.

 Baked Onions with Cream and Parmesan

  • one large onion per person
  • double cream
  • grated Parmesan

Peel the onions and boil in a pan of water for about 25 minutes until tender. Remove and drain then slice in half. Place in an oven-proof dish cut side down and cover with cream and as much parmesan as you like. Bake for about 30 minutes until golden and bubbling.

Told you it was simple!

[Photo Andrew Barrow]

 

Reader Comments (Page 1 of 1)

Tip of the Day

The other day I was all set to make mashed potatoes -- I'd even peeled the cooked potatoes and placed them in my big bowl, when I realized that I couldn't find my masher! With a little bit of innovation, clumpless potatoes were only moments away.

Slashfood Features


Seasons
Spring (18)
Summer (190)
Fall (7)
Winter (1)
What is it?
Beef (560)
Bread (43)
Candy (461)
Cheese (474)
Chocolate (781)
Comfort Food (649)
Condiments (231)
Dairy (519)
Eggs (270)
Fish (332)
Fruit (952)
Grains (605)
Meat (274)
Nuts/seeds (290)
Pork (338)
Poultry (399)
Rice (22)
Shellfish (153)
Soups/Salads (56)
Spices (297)
Sugar (404)
Vegetables (1216)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (50)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (74)
Bakeries (134)
Books (744)
Business (1164)
Celebrities (89)
Coffee shops (180)
Farming (401)
Fast Food (248)
Food News (134)
Health & Medical (765)
How To (1238)
Lists (744)
Local Eating (71)
Magazines (461)
New Products (1391)
Newspapers (1514)
On the Blogs (2272)
Raves & Reviews (1076)
Recipes (2132)
Restaurants (1293)
Science (696)
Site Announcements (174)
Stores & Shopping (937)
Television/Film (569)
Trends (1289)
Vegetarian/Vegan (52)
Features
Cheese Course (10)
Diary of a Distiller (15)
Guilty Pleasures (43)
Raising the Bar (16)
Tip of the Day (112)
Wild Edibles (11)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (13)
Cookbook of the Day (444)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (228)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (105)
Food Gadgets (466)
Food Oddities (903)
Food Porn (876)
Food Quest (170)
Foodie Flicks (6)
Frugal Food (75)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (433)
Ingredient Spotlight (27)
Leftovers (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (119)
Sandwich Day (32)
Slashfood Ate (119)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (700)
Dessert (1244)
Dinner (1311)
Hors D'oeuvres (287)
Lunch (948)
Snacks (1063)
Where Is It?
America (2333)
Europe (460)
France (137)
Italy (150)
Asia (502)
Australia (149)
British Isles (844)
Caribbean (36)
Central Africa (7)
East Coast (554)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (728)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (7)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (324)
Brandy (4)
Champagne (81)
Cocktails (400)
Coffee (356)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (171)
Tequila (11)
Vodka (150)
Water (84)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (31)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Wild Edibles: Kousa Dogwood Fruit
Krispy Kreme burgers from around the world
Diary of a Distiller: Chapter 15 - Glasssss and Raspberry Rain
Backyard Tea: Sweet Goldenrod Leaves
Chasing the wild mushroom: Part One-B
Chasing the wild mushroom: Part One-A
Diary of a Distiller: Chapter 14 - Blueberry Wine
Diary of a Distiller: Chapter 13 - Work hard, play hard
Diary of a Distiller: Chapter Ten - There's no place like home
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL