Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Baked Onions in Cream and Parmesan

baked onionsThis has suddenly become one of our favourite dishes. Simple to prepare and a great accomniment to a host of dishes from roast chicken to sausages. It comes from Nigel Slater's Kitchen Diaries.

 Baked Onions with Cream and Parmesan

  • one large onion per person
  • double cream
  • grated Parmesan

Peel the onions and boil in a pan of water for about 25 minutes until tender. Remove and drain then slice in half. Place in an oven-proof dish cut side down and cover with cream and as much parmesan as you like. Bake for about 30 minutes until golden and bubbling.

Told you it was simple!

[Photo Andrew Barrow]

 

Filed Under: Ingredients, Methods
Tags: baking, british isles, dinner, vegetables

Sponsored Links

Reader comments (Page 1 of 1)

Sir Not Appearing in this Blog

12-08-2005 @3:24PM Sir Not Appearing in this Blog said... Oh, that looks positively dreadful. I've got a sweet onion sitting there waiting to be used, and I also have some heavy cream. All I'm missing is the parm, and that's easy. I know what I'm having for dinner tonight...
Reply

1 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links