
Hot ice cream? How can that be? Ideas in Food is a blog from two exceedingly innovative chefs who share their discoveries, experiments and ideas with their readers. Looking to the characteristics of ice cream - toothsome bite and melting on the tongue, in addition to both rice feel and flavor - they turned it into a hot dish. Starting with a savory cauliflower puree, they thickened it with methylcellulose, a stablilzer used commonly in ice cream, then poached the result. The poached puree, already shaped into ice cream-like scoops, melted both on the plate and on the tongue.

St. Louis Sports Bar Gives Man Receipt Criticizing His Child
'Undercover Boss': Top 4 Moments From Season 4 [VIDEO]
Las Vegas Court Officials Accused Of Covering Up Sex Assault [VIDEO]
Groomers Lose Dog, Claim Not Responsible
Male Judge Sets Dress Code For Female Lawyers And Sparks Uproar
'Lone Ranger' Star Johnny Depp Opens Up About Split From Vanessa Paradis
The Story Behind Shapewear: From Girdles to Spanx
'Grease' Cast: Where Are They Now?
Xbox One-80: Microsoft reverses Xbox One DRM features
Careless Chinese Baggage Handler Really Throws Himself Into His Work












