The black and white cookie was not introduced to me until college. Yes, I know, I was a deprived child. The first ones I had weren't very impressive--they were either too dry, too thin, or didn't have the correct amount of icing. This all changed on a trip to a traditional Italian bakery in Boston. The cookie was nice and thick, with a satisfyingly cake-like texture. It also had a touch of lemon (not sure if this is traditional). And of course the frosting was great.
I always loved the contrast of the chocolate and white icing. On some days I would eat the white part first, and then the chocolate, and on other days I would do the reverse. It's just such a balanced cookie. I remember when this humble cookie was brought to fame during an episode of Seinfeld. But, what exactly is the history of this cookie? I know it probably originated in the deli's of New York. Does anyone know?
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