Well that all seemed very successful; and delicious too. All I can say to Peter is - "If I can do it; so can you chap... so can you." Thanks for all the comments, and if you don't know what I am taking about here are the links.
Making Bread on a Wednesday
The final image here is the final product served with the last of the home-made plum jam (made incidentally by Cocinalia in Spain for the last Euro Blogging By Post event) and some French unsalted butter. A couple more pictures on the Slashfood Food Porn Flickr Pool.