Well that all seemed very successful; and delicious too. All I can say to Peter is - "If I can do it; so can you chap... so can you." Thanks for all the comments, and if you don't know what I am taking about here are the links.
Making Bread on a Wednesday
- Making Bread 1 - recipe modifications
- Making Bread 2 - the yeast crisis
- Making Bread 3 - the result
The final image here is the final product served with the last of the home-made plum jam (made incidentally by Cocinalia in Spain for the last Euro Blogging By Post event) and some French unsalted butter. A couple more pictures on the Slashfood Food Porn Flickr Pool.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
Reader Comments (Page 1 of 1)
12-01-2005 @ 7:58PM
Huffy said...
That does it! I have to make this bread straightaway. Enough with the lurid photographs!!
No plum jam in the house, alas, but I *do* have a jar of Italian fig preserves tucked away . . .
Huffy
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12-03-2005 @ 9:41PM
Heidi said...
That looked too good - I also had to make some homemade bread. I used walnuts and golden raisins, and some dark stout. I dipped mine into creamy tomato soup and called it a meal.
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12-03-2005 @ 9:45PM
Andrew said...
Sounds good to me Heidi, shame about the raisins though... little pellets of yuck if you ask me (unless they are in a mince pie of course!) ;-)
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