Making Bread (4)

by Andrew Barrow (Subscribe to Andrew Barrow's posts)
Posted Dec 1st 2005 2:31PM
Filed under: British Isles, Recipes, Baking, How To

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Making Bread - the cut version Well that all seemed very successful; and delicious too. All I can say to Peter is - "If I can do it; so can you chap... so can you." Thanks for all the comments, and if you don't know what I am taking about here are the links.

Making Bread on a Wednesday

Making Bread 1 - recipe modifications
Making Bread 2 - the yeast crisis
Making Bread 3 - the result

The final image here is the final product served with the last of the home-made plum jam (made incidentally by Cocinalia in Spain for the last Euro Blogging By Post event) and some French unsalted butter. A couple more pictures on the Slashfood Food Porn Flickr Pool.

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Reader Comments (Page 1 of 1)

12-01-2005 @ 7:58PM

Huffy said...

That does it! I have to make this bread straightaway. Enough with the lurid photographs!!

No plum jam in the house, alas, but I *do* have a jar of Italian fig preserves tucked away . . .

Huffy

12-03-2005 @ 9:41PM

Heidi said...

That looked too good - I also had to make some homemade bread. I used walnuts and golden raisins, and some dark stout. I dipped mine into creamy tomato soup and called it a meal.

12-03-2005 @ 9:45PM

Andrew said...

Sounds good to me Heidi, shame about the raisins though... little pellets of yuck if you ask me (unless they are in a mince pie of course!) ;-)

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Making Bread (4)

Reader Comments (Page 1 of 1)

Huffy said...

Heidi said...

Andrew said...

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