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Sometimes, you just have to go to the source of things to taste the juicy traditions of food. For pastrami, there is none other than Katz's Deli in NYC's lower east side. This is how pastrami was meant to be--juicy, tender, smokey, and delicate all at the same time. Even though the cut is thick, it literally falls apart and melts in your mouth. Also, it's not overtly salty or sour, but has a perfect balance in its flavor.
I remember savoring this little piece of beefy heaven, but only for short while, because before I knew it my plate was empty. Since 1888, this deli has been serving up some of the finest Jewish deli fare, including brisket, matzo ball soup, corned beef, and of course pastrami.
[Photo James Yu]
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11-27-2005 @6:49PM bill said... http://www.carnegiedeli.com/
no question.
The best sandwich on the planet.
I ate the whole damn thing in Central Park next to a homeless man and a friend from OR on a weekend to see Ratdog at the Beacon.
The best sandwich I've EVER put in my mouth.
I think you all'd agree.
B
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