Sometimes, you just have to go to the source of things to taste the juicy traditions of food. For pastrami, there is none other than Katz's Deli in NYC's lower east side. This is how pastrami was meant to be--juicy, tender, smokey, and delicate all at the same time. Even though the cut is thick, it literally falls apart and melts in your mouth. Also, it's not overtly salty or sour, but has a perfect balance in its flavor.
I remember savoring this little piece of beefy heaven, but only for short while, because before I knew it my plate was empty. Since 1888, this deli has been serving up some of the finest Jewish deli fare, including brisket, matzo ball soup, corned beef, and of course pastrami.
[Photo James Yu]
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