A study has shown that a smoking ban in restaurants and bars have increased sales in New York. Prior to this, some have argued that a smoke free establishment might drive away potential customers who smoke, but the numbers have shown otherwise. It's either that, or the absence of smoke is drawing more customers who prefer to dine in a smoke free environment.
I've always been one to argue for a smoke free environment, and am glad that California has instituted it. It's just not appetizing sitting in a cloud of second hand smoke while trying to enjoy a meal. I also hate how my hair and clothing smells after leaving the smoke filled area. However, I do have some friends who like to smoke either before or after a meal, and due to the non-smoking laws, they have to exit the restaurant to smoke. This puts me, a non-smoker, in an annoying position, because it means that if I want to continue my conversation with my friends, I have to go outside as well.
In the end, I think the pros outweigh the cons in this situation. As a society, we can all benefit from having less second hand smoke.














