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Someone just emailed me a recipe for Blueberry and Cranberry Sauce - sounds good. They recommend serving with duck as well as the usual turkey. Blueberries AND Cranberries - can't get more American than that in my book!
Blueberry and Cranberry Sauce
- 7oz cranberries
- 5 1/2 oz blueberries
- 3 1/2 oz golden caster sugar
- Grated zest and juice of one lemon
- 8 crushed juniper berries
- 5 tbsp port
Like my 'straight' cranberry sauce recipe it is simplicity to make - combine all in a saucepan and simmer until the fruit and softened. The image is taken from the Joy of Baking; who have a great blueberry only sauce recipe (but for use with ice-cream or in pies).
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11-21-2005 @6:24AM Kelley Ritchey said... Very nice recipe.
Despite being tasty, I wanted to remind you that blackberries and cranberries are healthy, too. I'm not a medical doctor, but their health aspects have been well discussed in the press. A nice side benefit.
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