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Blueberry and Cranberry Sauce

by Andrew Barrow (Subscribe to Andrew Barrow's posts)
Posted Nov 20th 2005 8:02AM
Filed under: Recipes, Fruit, Boiling


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blueberry sauceSomeone just emailed me a recipe for Blueberry and Cranberry Sauce - sounds good. They recommend serving with duck as well as the usual turkey. Blueberries AND Cranberries - can't get more American than that in my book!

Blueberry and Cranberry Sauce

  • 7oz cranberries
  • 5 1/2 oz blueberries
  • 3 1/2 oz golden caster sugar
  • Grated zest and juice of one lemon
  • 8 crushed juniper berries 
  • 5 tbsp port

Like my 'straight' cranberry sauce recipe it is simplicity to make - combine all in a saucepan and simmer until the fruit and softened. The image is taken from the Joy of Baking; who have a great blueberry only sauce recipe (but for use with ice-cream or in pies).

 
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