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Really, Really Raw - Sushi at Kizoku


kizoku sushi, chicago, IL - body sushiWe've been talking about sushi a lot here at slashfood. Okay, so it's just me. I've been talking about sushi a lot, mostly from a let's-learn perspective - now we know shoyu, sara, gari, toro and hirame, and even omakase. What about nyotaimori?

I just recently got back from a trip to Chicago, and somehow ended up, afterhours, in the K Lounge, the back bar and lounge to Kizoku Sushi in Chicago's River North area. On my way out, as standard practice, a promoter handed me a full-color glossy postcard of upcoming events, which I promptly folded up and shoved into my purse. Upon returning to LA, I found it again, one side announcing Body Sushi in the K Lounge, the other side a photo of a naked woman covered in all the wrong places with oyster shells, shiso, and banana leaves. Gross. I threw the postcard away.

Nyotaimori is the practice of dining on sushi off a naked body, and right now according to Chicago's Metromix, at Kizoku, it costs $500 for four people to maneuver chopsticks in and among exposed body parts to pick up a slice of...raw red maguro. Or something like that.

Sounds kinda kinky. 

But I still think it's gross.  

 

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