Skip to main content
Skip to main content

Slashfood has a new home! Huffpost Food.

Click here to visit the new home of Slashfood!

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Thanksgiving overdose: NY Times Dining & Wine in 60 Seconds

by Karina Longworth, Posted Nov 16th 2005 @ 6:31PM

  • thanksgiving.jpgMarian Burros says the only way you're going to get through Thanksgiving is if you start cooking a week in advance – unless, of course,  you want to have a Karina Longworth Thanksgiving, wherein you eat beer and organic macaroni and cheese in front of the TV and give thanks for living alone. But if you go for the former, here's a list to get you started. Or else, you can book a reservation. Meanwhile, Kim Severson offers the single most important Thanksgiving truism I've ever heard: "No one remembers the turkey unless it is bad."
  • Forget the pumpkin pies this year, says Julia Moskin – how 'bout apple-stuffed puff pastry?
  • Celery root and maple? Florence Fabricant is as shocked as you are.
  • Frank Bruni breaks up the Thankgiving overload by paying a visit to Aburiya Kinnosuke, a new Midtown restaurant that's attracting a following of Japanese businessmen. "This restaurant was clearly delighting them, sating them and offering them something much closer to, and more consistent with, what they would get in Tokyo than what they would get in TriBeCa. That caught my attention, and my own delight kept me coming back for more."
 

Source

Filed Under: Newspapers

Sponsored Links

HuffPost AOL Social News Most Popular

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed

Join the Slashfood flickr Group

Sponsored Links