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Bottom Five - Thanksgiving Off-Sides


we hate candied yamsWith Thanksgiving little more than two weeks away, I have started planning as I always do. Ever since I could physically lift a turkey out of the oven, I have been in charge of Thanksgiving dinner. Sometimes that means I am the General Butterball, providing the turkey, then dictating what sides everyone else brings to a potluck-style dinner at my teensy tiny apartment. Most of the time, though, it means I am cooking up the whole show myself.

The latter is my preference, control freak that I am. I just can't bear the thought of certain dishes that only seem to come out at Thanksgiving time, but really now, they should never come out at all. Oh, who am I kidding? Even when I cook, my family calls, emails, IMs and makes requests for those things I absolutely detest and I have to make them anyway:

1. Green Bean Casserole - Why? Whhhyyyy?!?! It's condensed soup, canned green beans, and onions that look like deep-fried aliens. I tried to make this from "scratch" one year, and my sister asked me suspiciously, "You didn't use Campbell's, huh? Because it doesn't taste right."   

2. Candied Yams - I love sweet potatoes. Roasted, mashed, whipped with cream and butter, sweet potatoes are delicious and of course, extremely healthy. But there is nothing healthy nor natural about squishy orange chunks from a can covered with toasted marshmallows. Marshmallows are for s'mores and rice krispies. I hate those itty bitty marshmallows. Hate hate hate marshmallows on my "yams."

3. Stovetop Stuffing - I can't believe I am admitting that someone in my family prefers Stovetop over stuffing made from scratch. It makes me twitch. How does dry boxed stuffing have chicken in it?! Chicken flavor, I know, which is just...excuse me while I *twitch*

4. Cranberry Gelatin Mold - Cranberry sauce is one of my favorite things on the table. I have in recent years, even made fresh cranberry relish which is incredibly tart and totally awesome. Fresh cranberries bounce, but why does someone want to watch it wiggle, see it jiggle?!?! And the fact that it's called a "mold" should knock it right off the table anyway.

5.  This one is for you to fill in because if I think about it anymore, I might just get so discouraged and screw it all by ordering KFC.

 

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Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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